Endophytes Increased Fruit Quality with Higher Soluble Sugar Production in Honeycrisp Apple (Malus pumila).
Identifieur interne : 000430 ( Main/Exploration ); précédent : 000429; suivant : 000431Endophytes Increased Fruit Quality with Higher Soluble Sugar Production in Honeycrisp Apple (Malus pumila).
Auteurs : Hyungmin Rho [États-Unis] ; Victor Van Epps [États-Unis] ; Soo-Hyung Kim [États-Unis] ; Sharon L. Doty [États-Unis]Source :
- Microorganisms [ 2076-2607 ] ; 2020.
Abstract
Endophytes are fungi, bacteria, or yeast symbionts that live in the intercellular spaces or vascular tissues of host plants. Investigations indicate that endophytes isolated from the Salicaceae family (Populus and Salix) hosts provide several benefits that promote plant growth, including but not limited to di-nitrogen fixation, plant hormone production, nutrient acquisition, stress tolerance, and defense against phytopathogens. In exchange, the microorganisms receive domicile and photosynthates. Considering the known characteristics of nitrogen fixation and plant hormone production, we hypothesized that apple trees grown under nitrogen-limited conditions would show improved biometrics with endophyte inoculation. Our research objectives were to investigate the endophyte effects on plant physiology and fruiting. We examined these effects through ecophysiology metrics involving rates of photosynthesis, stomatal conductance and density, transpiration, biomass accretion, chlorophyll content and fluorescence, and fruit soluble sugar content and biomass. Our results showed evidence of the endophytes' colonization in apple trees, decreased stomatal density, delayed leaf senescence, and increased lateral root biomass with endophytes. A highlight of the findings was a significant increase in both fruit soluble sugar content and biomass. Future research into the mechanistic underpinnings of this phenomenon stands to offer novel insights on how microbiota may alter carbohydrate metabolism under nitrogen-deficient conditions.
DOI: 10.3390/microorganisms8050699
PubMed: 32397574
PubMed Central: PMC7284893
Affiliations:
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Doty</name><affiliation wicri:level="4"><nlm:affiliation>School of Environmental and Forest Sciences, College of the Environment, University of Washington, Seattle, WA 98195-2100, USA.</nlm:affiliation><country xml:lang="fr">États-Unis</country><wicri:regionArea>School of Environmental and Forest Sciences, College of the Environment, University of Washington, Seattle, WA 98195-2100</wicri:regionArea><placeName><region type="state">Washington (État)</region><settlement type="city">Seattle</settlement></placeName><orgName type="university">Université de Washington</orgName></affiliation></author></analytic><series><title level="j">Microorganisms</title><idno type="ISSN">2076-2607</idno><imprint><date when="2020" type="published">2020</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Endophytes are fungi, bacteria, or yeast symbionts that live in the intercellular spaces or vascular tissues of host plants. Investigations indicate that endophytes isolated from the Salicaceae family (<i>Populus</i> and <i>Salix</i>) hosts provide several benefits that promote plant growth, including but not limited to di-nitrogen fixation, plant hormone production, nutrient acquisition, stress tolerance, and defense against phytopathogens. In exchange, the microorganisms receive domicile and photosynthates. Considering the known characteristics of nitrogen fixation and plant hormone production, we hypothesized that apple trees grown under nitrogen-limited conditions would show improved biometrics with endophyte inoculation. Our research objectives were to investigate the endophyte effects on plant physiology and fruiting. We examined these effects through ecophysiology metrics involving rates of photosynthesis, stomatal conductance and density, transpiration, biomass accretion, chlorophyll content and fluorescence, and fruit soluble sugar content and biomass. Our results showed evidence of the endophytes' colonization in apple trees, decreased stomatal density, delayed leaf senescence, and increased lateral root biomass with endophytes. A highlight of the findings was a significant increase in both fruit soluble sugar content and biomass. Future research into the mechanistic underpinnings of this phenomenon stands to offer novel insights on how microbiota may alter carbohydrate metabolism under nitrogen-deficient conditions.</div></front></TEI><pubmed><MedlineCitation Status="PubMed-not-MEDLINE" Owner="NLM"><PMID Version="1">32397574</PMID><DateRevised><Year>2020</Year><Month>09</Month><Day>28</Day></DateRevised><Article PubModel="Electronic"><Journal><ISSN IssnType="Print">2076-2607</ISSN><JournalIssue CitedMedium="Print"><Volume>8</Volume><Issue>5</Issue><PubDate><Year>2020</Year><Month>May</Month><Day>10</Day></PubDate></JournalIssue><Title>Microorganisms</Title><ISOAbbreviation>Microorganisms</ISOAbbreviation></Journal><ArticleTitle>Endophytes Increased Fruit Quality with Higher Soluble Sugar Production in Honeycrisp Apple (<i>Malus pumila</i>).</ArticleTitle><ELocationID EIdType="pii" ValidYN="Y">E699</ELocationID><ELocationID EIdType="doi" ValidYN="Y">10.3390/microorganisms8050699</ELocationID><Abstract><AbstractText>Endophytes are fungi, bacteria, or yeast symbionts that live in the intercellular spaces or vascular tissues of host plants. Investigations indicate that endophytes isolated from the Salicaceae family (<i>Populus</i> and <i>Salix</i>) hosts provide several benefits that promote plant growth, including but not limited to di-nitrogen fixation, plant hormone production, nutrient acquisition, stress tolerance, and defense against phytopathogens. In exchange, the microorganisms receive domicile and photosynthates. Considering the known characteristics of nitrogen fixation and plant hormone production, we hypothesized that apple trees grown under nitrogen-limited conditions would show improved biometrics with endophyte inoculation. Our research objectives were to investigate the endophyte effects on plant physiology and fruiting. We examined these effects through ecophysiology metrics involving rates of photosynthesis, stomatal conductance and density, transpiration, biomass accretion, chlorophyll content and fluorescence, and fruit soluble sugar content and biomass. Our results showed evidence of the endophytes' colonization in apple trees, decreased stomatal density, delayed leaf senescence, and increased lateral root biomass with endophytes. A highlight of the findings was a significant increase in both fruit soluble sugar content and biomass. Future research into the mechanistic underpinnings of this phenomenon stands to offer novel insights on how microbiota may alter carbohydrate metabolism under nitrogen-deficient conditions.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Rho</LastName><ForeName>Hyungmin</ForeName><Initials>H</Initials><AffiliationInfo><Affiliation>School of Environmental and Forest Sciences, College of the Environment, University of Washington, Seattle, WA 98195-2100, USA.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Van Epps</LastName><ForeName>Victor</ForeName><Initials>V</Initials><AffiliationInfo><Affiliation>Department of Biology, University of Washington, Seattle, WA 98195-1800, USA.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Kim</LastName><ForeName>Soo-Hyung</ForeName><Initials>SH</Initials><AffiliationInfo><Affiliation>School of Environmental and Forest Sciences, College of the Environment, University of Washington, Seattle, WA 98195-2100, USA.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Doty</LastName><ForeName>Sharon L</ForeName><Initials>SL</Initials><AffiliationInfo><Affiliation>School of Environmental and Forest Sciences, College of the Environment, University of Washington, Seattle, WA 98195-2100, USA.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><GrantList CompleteYN="Y"><Grant><GrantID>2012-68002-19824</GrantID><Agency>National Institute of Food and Agriculture</Agency><Country></Country></Grant></GrantList><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2020</Year><Month>05</Month><Day>10</Day></ArticleDate></Article><MedlineJournalInfo><Country>Switzerland</Country><MedlineTA>Microorganisms</MedlineTA><NlmUniqueID>101625893</NlmUniqueID><ISSNLinking>2076-2607</ISSNLinking></MedlineJournalInfo><KeywordList 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Doty</name><name sortKey="Kim, Soo Hyung" sort="Kim, Soo Hyung" uniqKey="Kim S" first="Soo-Hyung" last="Kim">Soo-Hyung Kim</name><name sortKey="Van Epps, Victor" sort="Van Epps, Victor" uniqKey="Van Epps V" first="Victor" last="Van Epps">Victor Van Epps</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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